Not to bad for a non-authentic recipe. Actually closer to what I remember than alot of the pozoles that restaurants claim are authentic. So a keeper until I find a better one!
Ingredients:
Serves: 6
- 4 - 6 pork steaks, sprinkled with salt and pepper
- 2 14.5oz cans of hominy (do NOT drain)
- 1 sm onion, chopped
- 2 cans diced mild green chiles
- 4 cups chicken or vegetable broth
- cayenne pepper to taste, or allow everyone to season their own bowl
- shredded cabbage
- sliced radishes
- key lime slices
Directions:
Prep time: 20 min
Total time: 6-8 hours
1. Combine hominy, chile, and onion in crock pot, lay steaks on top, pour broth over everything.
2. Cook on low for 6-8 hours.
3. Use a spoon to beak up the steaks, they should shred very easily.
4. Serve with cabbage, radishes, lime, and pepper on the side. Cabbage and radish can serve as garnish or to thicken up the soup, pepper to taste, and squeeze a fresh lime over everything!
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